Top Sirloin Steak

Top Sirloin is big, juicy, tender, full of deep flavor, and versatile. You can't go wrong! Dry-rub or marinate and slice ultra thin for cheese steaks, or reverse-sear with coarse kosher salt and pepper on the grill. Best served rare to medium-rare. 

Size: 0.9 - 1.1  lbs per steak